Kačániová, Miroslava, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, and Dzmitry Grinshpan. “The Antimicrobial Effect of Thyme and Rosemary Essential Oils Against Listeria Monocytogenes in Sous Vide Turkey Meat During Storage”. Potravinarstvo Slovak Journal of Food Sciences 15 (June 28, 2021): 575–584. Accessed July 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1655.