Brindza, Ján, Margita Karmatovská, Olga Grygorieva, Vladimí­r Vietoris, Lucia Kucelová, and Gabriela Erdélyová. “Morphological and Organoleptic Nature of Ziziphus Jujuba Mill”. Potravinarstvo Slovak Journal of Food Sciences 5, no. 4 (December 5, 2011): 1–11. Accessed June 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/165.