Šedí­k, Peter, Kristína Predanócyová, Elena Horská, and Miroslava Kačániová. “The Antimicrobial Activity of Polyfloral Honey and Its Awareness Among Urban Consumers in Slovakia”. Potravinarstvo Slovak Journal of Food Sciences 15 (May 28, 2021): 467–474. Accessed July 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1621.