Kovár, Marek, Alica Navrátilová, Anna Trakovická, and Miroslava Požgajová. “Ascorbic Acid Supplementation Suppresses Cadmium-Derived Alterations in the Fission Yeast Schizosaccharomyces Pombe”. Potravinarstvo Slovak Journal of Food Sciences 15 (May 28, 2021): 423–432. Accessed May 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1618.