Motyleva, Svetlana, Galina Upadysheva, and Tatyana Tumaeva. “The Mineral Composition of Cherry (Prunus Cerasus Mill.) Fruits Depending on the Scion-Stock Combination”. Potravinarstvo Slovak Journal of Food Sciences 15 (February 28, 2021): 74–82. Accessed April 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1454.