Mahfudh, Nurkhasanah, Nanik Sulistyani, and Ghina Adhila. “Zingiber Cassumunar Roxb. Extract Increase the Reactive Oxidant Level and Interleukins Expression in Vitro”. Potravinarstvo Slovak Journal of Food Sciences 14 (September 28, 2020): 807–814. Accessed March 28, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1418.