Cehula, Marcela, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, and Jiri Sochor. “The Study of Selected Components of Grape and Fruit Wines”. Potravinarstvo Slovak Journal of Food Sciences 14 (September 28, 2020): 759–766. Accessed April 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1390.