Kukhtyn, Mykola, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon, Anatoliy Tsvihun, Bogdan Gutyj, and Yulia Horiuk. “Evaluation of Storage Methods of Beef by Microbiological and Chemical Indicators”. Potravinarstvo Slovak Journal of Food Sciences 14 (August 28, 2020): 602–611. Accessed April 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1381.