Škultéty, Ondrej, and Andrea Jurčáková. “Eva Green Real-Time PCR Used to Detect Celery As an Allergen in Food”. Potravinarstvo Slovak Journal of Food Sciences 5, no. 2 (March 13, 2011): 70–72. Accessed April 18, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/138.