Cwiková, Olga, and Gabriela Franke. “Influence of Different Storage Conditions on the Occurrence of Enterococci in Smear Ripened Cheeses”. Potravinarstvo Slovak Journal of Food Sciences 14 (November 28, 2020): 1131–1136. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1361.