Widyastuti, Nurmasari, Gemala Anjani, Vita Gustin Almira, Suci Eka Putri, and Amali Rica Pratiwi. “Effects of the Administration of Brewed Robusta Coffee Leaves on Total Antioxidant Status in Rats With High-Fat, High-Fructose Diet-Induced Metabolic Syndrome”. Potravinarstvo Slovak Journal of Food Sciences 14 (May 28, 2020): 258–263. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1350.