Magala, Michal, Zlatica Kohajdová, and Jolana Karovičová. “Staling of Bakery Products”. Potravinarstvo Slovak Journal of Food Sciences 5, no. 2 (March 9, 2011): 49–54. Accessed April 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124.