Wati, Desti Ambar, Fika Shafiana Nadia, Muflihah Isnawati, Mohammad Sulchan, and Diana Nur Afifah. “The Effect of Processed Tempeh Gembus to High Sensitivity C-Reactive Protein (hsCRP) and High-Density Lipoprotein (HDL) Levels in Women With Obesity”. Potravinarstvo Slovak Journal of Food Sciences 14 (January 28, 2020): 8–16. Accessed April 20, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1236.