Zobkova, Zinaida, Liliy Fedulova, Tatyana Fursova, Daria Zenina, and Elena Kotenkova. “Evaluation of the Adaptogenic Propertries of the Quark Product Enriched With Probiotics, Polyphenols and Vitamins”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (September 28, 2019): 713–719. Accessed April 23, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1156.