Rahmawati, Laila, Daniel Saputra, Kaprawi Sahim, and Gatot Priyanto. “Optimization of Infrared Drying Condition for Whole Duku Fruit Using Response Surface Methodology”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 462–469. Accessed March 28, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1134.