Andrejiová, Alena, Alžbeta Hegedűsová, Samuel Adamec, Ondrej Hegedűs, and Ivana Mezeyová. “Increasing of Selenium Content and Qualitative Parameters in Tomato (Lycopersicon Esculentum Mill.) After Its Foliar Application”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 351–358. Accessed March 29, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1097.