Svrcinova, Pavla, Hana Tomášková, and Vladimí­r Janout. “Risk Associated With Foreign Bodies in Food in the Czech Republic”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 301–307. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1069.