Soukup, Josef, and Lenka Kouřimská. “The Effect of Fatty Acid Profile on the Stability of Non-Traditional and Traditional Plant Oils”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (September 28, 2019): 744–750. Accessed April 19, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1064.