Klūga, Alina, Miroslava Kačániová, and Margarita Terentjeva. “Identification and Antibiotic Susceptibility of Bacterial Microbiota of Freshwater Fish”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 408–414. Accessed November 7, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1063.