Fišera, Miroslav, Stanislav Kráčmar, Helena Velichová, Lenka Fišerová, Pavla Burešová, and Pavel Tvrzní­k. “Tin Compounds in Food - Their Distribution and Determination”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 369–377. Accessed April 26, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041.