Semjon, Boris, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, and Slavomí­r Marcinčák. “Effect of Supplementation With Solid-State Fermented Feed in the Diet of Laying Hens on Egg Qualitative Variables”. Potravinarstvo Slovak Journal of Food Sciences 14 (July 28, 2020): 519–527. Accessed November 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1337.