Cehula, Marcela, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, and Matúš Kyseľ. “Evaluation of Genetic Diversity of Edible Honeysuckle Monitored by RAPD in Relation to Bioactive Substances”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 490–496. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1139.