Vasilevskaya, Ekaterina Romanovna, and Anastasia Gennadievna Akhremko. “Proteomic Study of pig’s Spleen”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 314–317. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1093.