Klimentová, Michaela, and Mária Angelovičová. “Antioxidant Effect of Oregano Essential Oil During Various Storage Meat Time of Hybrid Combination Ross 308”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (May 28, 2019): 337–343. Accessed November 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1068.