Fatrcová-Šramková, Katarí­na, Ján Brindza, Eva Ivanišová, Tünde Jurí­ková, Marianna Schwarzová, Vladimí­ra Horčinová Sedláčková, and Olga Grygorieva. “Morphological and Antiradical Characteristics of Rugosa Rose (Rosa Rugosa Thunb.) Fruits Canned in Different Kind of Honeys and in Beverages Prepared from Honey”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (June 28, 2019): 497–506. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1065.