Šottní­ková, Viera, Radka Langová, Luděk Hřivna, Šárka Nedomová, and Miroslav Jůzl. “Quality of Biscuits As Affected by Addition of Fibre”. Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (March 25, 2019): 206–211. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1034.