Kalafova, Anna, Jaroslav Kováčik, Peter Massányi, Norbert Lukáčik, Rastislav Jurčí­k, and Monika Schneidgenová. “Effect of Nickel and Zinc Peroral Administration on Meat Quality of Rabbits”. Potravinarstvo Slovak Journal of Food Sciences 5, no. 1 (January 17, 2011): 23–26. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/121.