Rahmawati, Laila, Daniel Saputra, Kaprawi Sahim, and Gatot Priyanto. “Effect of Infrared Radiation on Chemical and Physical Properties on Duku’s Peel”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (November 27, 2018): 744–755. Accessed November 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/985.