Supriadi, Agus, Daniel Saputra, Gatot Priyanto, Rindit Pambayun, and Liniyanti Djanuri Oswari. “Mapping and Development Strategy of Pempek — a Specialty Traditional Food of South Sumatra Indonesia”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (October 23, 2018): 707–715. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/975.