Afolabi, Olakunle Bamikole, Omotade Ibidun Oloyede, Abiodun Ayodele Ojo, Amos Adeyinka Onansanya, Shadrach Oludare Agunbiade, Bashir Olaitan Ajiboye, Jonathan Johnson, and Omolara Abosede Peters. “In Vitro Antioxidant Potential and Inhibitory Effect of Hydro-Ethanolic Extract from African Black Velvet Tamarind (Dialium Indium) Pulp on Type 2 Diabetes Linked Enzymes”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (April 13, 2018): 413–421. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/911.