Talabi, Justina, Sekinat Adeyemi, Sefunmi Awopetu, Basiru Olaitan Ajiboye, and Oluwafemi Adeleke Ojo. “Inhibitory Effect of Aqueous Extracts of Raw and Roasted Sesamum Indicum L. Seeds on Key Enzymes Linked to Type-2 Diabetes (α-Amylase and α-Glucosidase) and Alzheimer’s Disease (acetylcholinesterase and Butyrylcholinesterase)”. Potravinarstvo Slovak Journal of Food Sciences 12, no. 1 (March 29, 2018): 337–346. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/866.