Valší­ková, Magdaléna, Marián Rehuš, Patrik Komár, and Oleg Paulen. “The Impact of Varieties, Ripeness, and Heat Treatment on the Retention of Vitamin C and Content of Soluble Solids in Sweet Pepper”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (April 11, 2017): 210–215. Accessed November 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/754.