Šulcerová, Hana, Vladimí­r Sýkora, Sarka Nedomova, and Michal Mihok. “Aging of Beef Rumpsteak on Sensory Quality, Color Appereance and Texture Properties”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (June 15, 2017): 380–385. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/747.