Minarovičová, Lucia, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, and Veronika Kuchtová. “Effect of Pumpkin Powder Incorporation on Cooking and Sensory Parameters of Pasta”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (June 15, 2017): 373–379. Accessed December 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/743.