Butor, Irena, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, and Leona Buňková. “Biogenic Amines Degradation by Microorganisms Isolated from Cheese”. Potravinarstvo Slovak Journal of Food Sciences 11, no. 1 (May 11, 2017): 302–308. Accessed November 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/736.