Predná, Lenka, Marta Habánová, Martina Gažarová, Andrea Mendelová, Miroslav Habán, Jorge Manuel Alexandre Saraiva, and Rui Queirós. “Effect of Thermal Pasteurization and High Pressure Processing on Bioactive Properties in Strawberry Juice”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (November 16, 2016): 537–542. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/648.