Lauková, Michaela, Zlatica Kohajdová, and Jolana Karovičová. “Effect of Hydrated Apple Powder on Dough Rheology and Cookies Quality”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (September 29, 2016): 506–511. Accessed December 30, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/597.