Musilová, Janette, and Judita Bystrická. “Proteins of Potatoes in Relation to the Content of Cadmium in Their Tubers”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 4 (November 13, 2010): 48–55. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/74.