Hrušková, Marie, and Ivan Švec. “Flax - Evaluation of Composite Flour and Using in Cereal Products”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (June 3, 2016): 287–294. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/594.