Zeleňáková, Lucia, Radoslav Židek, Margita Čanigová, Jana Žiarovská, Peter Zajác, Lenka Maršálková, Martina Fikselová, and Jozef Golian. “Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (January 15, 2016): 14–22. Accessed November 24, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/566.