Frančáková, Helena, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, and Janette Musilová. “Composition of Fatty Acids in Selected Vegetable Oils”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (December 13, 2015): 538–542. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/556.