Kačániová, Miroslava, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščí­k, Maciej Kluz, Rafal Kordiaka, and Simona Kunová. “Microbiological Quality of Chicken Thighs Meat After Four Essential Oils Combination, EDTA and Vaccum Packing”. Potravinarstvo Slovak Journal of Food Sciences 10, no. 1 (January 20, 2016): 107–113. Accessed December 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/548.