Kalafová, Anna, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, and Marcela Capcarová. “Quality of Meat of Rabbits After Application of Epicatechin and Patulin”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (May 14, 2015): 124–131. Accessed April 5, 2025. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/450.