Petrášová, Michaela, Matej Pospiech, Bohuslava Tremlová, and Zdeňka Randulová. “Immunofluorescence Detection of Milk Protein in Meat Products”. Potravinarstvo Slovak Journal of Food Sciences 9, no. 1 (May 14, 2015): 101–105. Accessed December 21, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/431.