Mikulcová, Veronika, Iva Hauerlandová, and Leona Buňková. “Vegetable Oil Based Emulsions in Milk”. Potravinarstvo Slovak Journal of Food Sciences 8, no. 1 (July 7, 2014): 196–200. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/360.