Gałkowska, Dorota, Teresa Fortuna, and Weronika Prochwicz Zagórska. “Physicochemical Quality of Selected Strawberry Jams With Fructose”. Potravinarstvo Slovak Journal of Food Sciences 4, no. 2 (May 31, 2010): 22–24. Accessed April 3, 2025. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/46.