Mendelová, Andrea, Ľubomí­r Mendel, Martina Fikselová, and Peter Czako. “Effect of Drying Temperature on Lycopene Content of Processed Tomatoes”. Potravinarstvo Slovak Journal of Food Sciences 7, no. 1 (September 23, 2013): 141–145. Accessed November 25, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/300.