Boranbayeva, Togzhan, Zhanna Dossimova, Zhalеlov Dulat, Aruzhan Zhunisbek, Ayazhan Bolat, Aida Abzhaliyeva, and Maxat Toishimanov. “Influence of Stage Lactation on Quality and Protein Compositions of Kazakh Mare Milk and Koumiss”. Potravinarstvo Slovak Journal of Food Sciences 18 (November 4, 2024): 964–976. Accessed November 15, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/2026.