Kruk, Olha, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, and Mykola Gruntkovskyi. “Evaluation of Beef Carcass Quality Using the Muscle Eye Area M. Longissimus Dorsi”. Potravinarstvo Slovak Journal of Food Sciences 18 (June 26, 2024): 619–632. Accessed July 3, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1989.