Maizhanova, Aigul, Kumarbek Amirkhanov, Shugyla Zhakupbekova, Gulnur Nurymkhan, Sholpan Baytukenova, Assel Dautova, Assem Spanova, and Rysgul Ashakayeva. “Effect of Flax and Hemp Flour on the Nutritional Value of Turkey-Duck Meat Pate”. Potravinarstvo Slovak Journal of Food Sciences 18 (October 14, 2024): 874–886. Accessed November 22, 2024. https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1977.